You can book directly through our website's booking system, email us at bookings@sulmacentre.com, or call +256 700 123 456. We recommend booking at least 3 days in advance.

We're open daily from 8:00 AM to 6:00 PM for farm visits. Booked experiences typically run between 9:00 AM and 5:00 PM.

We can arrange transportation at an additional cost. Please inquire when booking. Self-driving directions are also provided.

The experience includes: guided farm tour, pineapple harvesting demonstration, hands-on pineapple picking, fresh pineapple tasting, juice preparation demonstration, and souvenir pineapple to take home.

Experiences range from 1.5 to 4 hours. The Pineapple Hunting Adventure is 1.5-2.5 hours. Full-day experiences including lunch are 4-5 hours.

Wear comfortable clothing, closed-toe shoes, and bring: hat, sunscreen, water bottle, camera, and insect repellent. We provide necessary equipment.

Yes! We have family-friendly experiences designed for all ages. Children under 5 can join for free with paying adults.

Yes, please inform us of any dietary restrictions when booking. We can accommodate vegetarian, vegan, gluten-free, and allergy requirements.

We have covered areas for activities. Light rain doesn't cancel tours. In case of severe weather, we'll reschedule your visit at no extra cost.

Absolutely! We encourage photography. Professional/commercial photography requires prior permission.

We offer: Weekend wellness retreats (2 days), Corporate wellness programs, Detox retreats (3-5 days), and Custom group retreats.

Yes, all levels are welcome. Our programs are designed for both beginners and experienced wellness seekers.

Typically includes: Accommodation (if multi-day), all meals (organic farm-to-table), wellness workshops, guided activities, and materials.

We have limited eco-cabins for retreat participants. Day visitors typically arrange accommodation in nearby Luwero town or return to Kampala.

Yes, we offer private wellness consultations, customized herbal workshops, and personal farm-to-table cooking sessions.

We practice: Crop rotation, Composting, Water harvesting, Natural pest control, and Soil conservation. We're carbon-negative through tree planting.